Recent trends in non-thermal plasma and plasma activated water: Effect on quality attributes, mechanism of interaction and potential application in food & agriculture
| Autor: | Pipliya, Sunil, Kumar, Sitesh, Babar, Nikhil, Srivastav, Prem Prakash |
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| Zdroj: | In Food Chemistry Advances October 2023 2 |
| Databáze: | ScienceDirect |
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