Preservation of high pressure pasteurised milk by hyperbaric storage at room temperature versus refrigeration – Effect on natural microbiota and physicochemical properties
| Autor: | Lemos, Álvaro T., Lopes-da-Silva, José A., Delgadillo, Ivonne, Saraiva, Jorge A. |
|---|---|
| Zdroj: | In Food Chemistry Advances October 2023 2 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|