Stability, physicochemical, rheological and sensory properties of beverage containing encapsulated jujube extract with sodium alginate stabilized by sodium alginate and Gellan gum
| Autor: | Khoshdouni Farahani, Zahra, Mousavi, Mohammad, Seyedain Ardebili, Mahdi, Bakhoda, Hossein |
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| Zdroj: | In Food Chemistry Advances October 2023 2 |
| Databáze: | ScienceDirect |
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