Pectin: An overview of sources, extraction and applications in food products, biomedical, pharmaceutical and environmental issues

Autor: Roman-Benn, Analese, Contador, Carolina A., Li, Man-Wah, Lam, Hon-Ming, Ah-Hen, Kong, Ulloa, Pilar E., Ravanal, María Cristina
Zdroj: In Food Chemistry Advances October 2023 2
Databáze: ScienceDirect