Exploring the nutritional potential, anti-nutritional components and carbohydrate fractions of Indian pigmented maize

Autor: Gogoi, Pallabika, Sharma, Paras, Mahajan, Anwesha, Goudar, Giridhar, Chandragiri, Anil Kumar, Sreedhar, M., Singh, Mohar, Longvah, T.
Zdroj: In Food Chemistry Advances October 2023 2
Databáze: ScienceDirect