Exploring the nutritional potential, anti-nutritional components and carbohydrate fractions of Indian pigmented maize
Autor: | Gogoi, Pallabika, Sharma, Paras, Mahajan, Anwesha, Goudar, Giridhar, Chandragiri, Anil Kumar, Sreedhar, M., Singh, Mohar, Longvah, T. |
---|---|
Zdroj: | In Food Chemistry Advances October 2023 2 |
Databáze: | ScienceDirect |
Externí odkaz: |