Evolution of sensory analysis attributes and volatile aging markers in bottle fermented craft beers during storage at different temperatures.
| Autor: | Valentoni, Antonio, Santoru, Antonio, Sanna, Manuela, Fanari, Mauro, Porcu, Maria Cristina, Fadda, Angela, Sanna, Daniele, Pretti, Luca |
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| Zdroj: | In Food Chemistry Advances October 2022 1 |
| Databáze: | ScienceDirect |
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