Impact of barley flour addition on dough rheology, glycemic index, textural and sensory characteristics of taftaan flat bread
| Autor: | Mansoor, Remal, Ali, Tahira Mohsin, Arif, Saqib, Saeed, Muhammad, Hasnain, Abid |
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| Zdroj: | In Food Chemistry Advances October 2022 1 |
| Databáze: | ScienceDirect |
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