Food proteins: Solubility & thermal stability improvement techniques
| Autor: | Yousefi, Negin, Abbasi, Soleiman |
|---|---|
| Zdroj: | In Food Chemistry Advances October 2022 1 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Yousefi, Negin, Abbasi, Soleiman |
|---|---|
| Zdroj: | In Food Chemistry Advances October 2022 1 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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