Food-derived bioactive peptides: Mechanisms of action underlying inflammation and oxidative stress in the central nervous system
| Autor: | Galland, Fabiana, de Espindola, Juliana Santos, Lopes, Daniel Saraiva, Taccola, Milena Ferreira, Pacheco, Maria Teresa Bertoldo |
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| Zdroj: | In Food Chemistry Advances October 2022 1 |
| Databáze: | ScienceDirect |
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