“Cold caramelization” of glucosamine under UV-C radiation
| Autor: | Zou, Fuyao, Hrynets, Yuliya, Roopesh, M.S., Betti, Mirko |
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| Zdroj: | In Food Chemistry Advances October 2022 1 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Zou, Fuyao, Hrynets, Yuliya, Roopesh, M.S., Betti, Mirko |
|---|---|
| Zdroj: | In Food Chemistry Advances October 2022 1 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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