Influence of processing methods on the antinutrients, morphology and in-vitro protein digestibility of jack bean
| Autor: | Arise, Abimbola Kemisola, Malomo, Sunday Abiodun, Ihuoma Cynthia, C., Aliyu, Ndabokun Abdulkadir, Arise, Rotimi Olusanya |
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| Zdroj: | In Food Chemistry Advances October 2022 1 |
| Databáze: | ScienceDirect |
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