Phytochemical characterisation of two news blood grapefruits by means of HPLC-MS
| Autor: | del Río, José Antonio, del Río, Yolanda, Ortuño, Ana, Conesa, Agustín, Pina, José Antonio, García-Lidón, Angel |
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| Zdroj: | In Food Chemistry Advances October 2022 1 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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