Approaches to overcome bioavailability inconsistencies of epigallocatechin gallate, a powerful anti-oxidant in green tea
| Autor: | Furniturewalla, Alina, Barve, Kalyani |
|---|---|
| Zdroj: | In Food Chemistry Advances October 2022 1 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|