Correlation analysis on sensory characteristics and physicochemical indices of bone broth under different processing methods
| Autor: | Li, Xiangyuan, Meng, Hengli, Zhu, Yiwen, Shu, Shumin, Bao, Yugang, Jiang, Shui, Liu, Yuan |
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| Zdroj: | In Food Chemistry Advances October 2022 1 |
| Databáze: | ScienceDirect |
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