Carbohydrates digestibility and faecal microbiota composition in rats fed diets based on raw or fermented Vigna unguiculata seed meal as the only protein source
| Autor: | Kapravelou, Garyfallia, Fernández-Fígares, Ignacio, Ruiz, Raquel, Jesús Peinado, M., Martin-Pedrosa, Mercedes, Porres, Jesús M., Rubio, Luis A. |
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| Zdroj: | In Food Chemistry Advances October 2022 1 |
| Databáze: | ScienceDirect |
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