Growing pigs’ diets with increased phytase activity and reduced available phosphorus resulted in similar performance and environmental impacts
| Autor: | Araujo, G.A., Martins, J.S., Santos, V.T., Monteiro, A.N.T.R., Pozza, P.C. |
|---|---|
| Zdroj: | In animal - open space December 2023 2 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|