Comprehensive comparison of fatty acid methyl ester profile in different food matrices using microwave-assisted extraction and derivatization methods and comprehensive two-dimensional gas chromatography coupled with flame ionization detection
| Autor: | Ferrara, Donatella, Beccaria, Marco, Cordero, Chiara E., Purcaro, Giorgia |
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| Zdroj: | In Advances in Sample Preparation August 2024 11 |
| Databáze: | ScienceDirect |
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