Development of a superheated water chromatography method for the sustainable determination of preservatives in foods and cosmetics
| Autor: | La Tella, Roberta, Donnarumma, Danilo, Rigano, Francesca, Donato, Paola, Appelblad, Patrik, Dugo, Paola, Mondello, Luigi, Mondello, Alice |
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| Zdroj: | In Green Analytical Chemistry December 2024 11 |
| Databáze: | ScienceDirect |
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