State-of-the-art analytical methods based on ionic liquids for food and beverage analysis
| Autor: | Fiorentini, Emiliano F., Llaver, Mauricio, Oviedo, María N., Quintas, Pamela Y., Wuilloud, Rodolfo G. |
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| Zdroj: | In Green Analytical Chemistry April 2022 1 |
| Databáze: | ScienceDirect |
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