Simplifying a multi-sensory gastronomic experience to identify the culinary potential of legumes: A proof of concept
| Autor: | Maitre, I., Akissoe, L., Guerin, B., Piva, G., Symoneaux, R., Dufrechou, M., Brasse, C. |
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| Zdroj: | In Science Talks June 2024 10 |
| Databáze: | ScienceDirect |
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