Phytochemical and nutritional properties of sumac (Rhus coriaria): a potential ingredient for developing functional foods
| Autor: | Zannou, Oscar, Oussou, Kouame F., Chabi, Ifagbémi B., Alamou, Fadel, Awad, Nour M.H., Miassi, Yann E., Loké, Fifamè C.V., Abdoulaye, Adam, Pashazadeh, Hojjat, Redha, Ali Ali, Kpoclou, Yénoukounmè E., Guclu, Gamze, Koca, Ilkay, Selli, Serkan, Ibrahim, Salam A. |
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| Zdroj: | In Journal of Future Foods January 2025 5(1):21-35 |
| Databáze: | ScienceDirect |
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