Cinnamomum zeylanicum and Curcuma longa incorporated dairy yoghurts with hindered glycaemic properties for healthy people

Autor: Pavalakumar, Dayani, Jayasinghe, Madhura, Edirisinghe, Maharsha, Wijesekara, Isuru, Senadheera, Subhashinie
Zdroj: In Journal of Future Foods September 2021 1(1):104-112
Databáze: ScienceDirect