Is the detection of phosphonic and ethyl-phosphonic acid in organic wines an evidence of fosetyl-Al application in organic vineyards?
| Autor: | Trinchera, Alessandra a, Vassanelli, Giuseppe b, Lorenzi, Luca b, Raffa, Dylan Warren a, ⁎ |
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| Zdroj: | In Applied Food Research June 2025 5(1) |
| Databáze: | ScienceDirect |
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