Microalgae-loaded SPI-based monodisperse emulsions prepared by PREMIX membrane emulsification: Effect of pH and HHP on droplet size and droplet size distribution
| Autor: | León-Florian, Emilson, Igura, Noriyuki, Perez-Won, Mario, Mugabi, Jophous, Zura-Bravo, Liliana, Lemus-Mondaca, Roberto |
|---|---|
| Zdroj: | In Applied Food Research December 2024 4(2) |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|