Effect of banana cultivars and ripening stages on bioactive compounds and antioxidant capacity of fresh clear low-viscosity banana juice
| Autor: | Mathias, Mathayo Gervas ⁎, Kaale, Lilian Daniel, Kibazohi, Oscar |
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| Zdroj: | In Applied Food Research December 2024 4(2) |
| Databáze: | ScienceDirect |
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