Novel application of silica materials to reduce phenolic content of red wines
| Autor: | Manzoni, Alessandro, Muñoz-Pina, Sara, Pérez-Esteve, Édgar, Lizama, Victoria, García, María J., Argüelles, Angel, Aleixandre-Tudo, Jose Luis |
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| Zdroj: | In Applied Food Research December 2024 4(2) |
| Databáze: | ScienceDirect |
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