Effect of extrusion on physicochemical and functional properties of cladode flour from Opuntia cochenillifera and Opuntia ficus-indica
| Autor: | Pérez-Viveros, Denhy Jaquelinee, Díaz-Batalla, Luis, Navarro-Cortez, Ricardo Omar, Palma-Rodríguez, Heidi María, Hernández-Uribe, Juan Pablo |
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| Zdroj: | In Applied Food Research December 2024 4(2) |
| Databáze: | ScienceDirect |
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