Metabolite profiles of green leaves and coffee beans as predictors of coffee sensory quality in Robusta (Coffea canephora) germplasm from the Democratic Republic of the Congo
| Autor: | Bollen, Robrecht a, b, 1, ⁎, Rojo-Poveda, Olga c, 1, Verleysen, Lauren a, b, d, Ndezu, Rachel e, Tshimi, Ebele Aaron f, Mavar, Hélène e, Ruttink, Tom d, g, Honnay, Olivier b, Stoffelen, Piet a, Stévigny, Caroline c, Souard, Florence h, Delporte, Cédric c, i |
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| Zdroj: | In Applied Food Research December 2024 4(2) |
| Databáze: | ScienceDirect |
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