Alternative drying method for chontaduro pulp (Bactris gasipaes) by pulsed microwaves: Physicochemical analysis and kinetic model
| Autor: | Amaya-Vélez, Yuberley a, Roa-Acosta, Diego Fernando b, Nieto-Calvache, Jhon Edinson c, Agudelo-Laverde, Lina Marcela a, ⁎ |
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| Zdroj: | In Applied Food Research December 2024 4(2) |
| Databáze: | ScienceDirect |
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