How does the application of ultrasound energy influence the ageing of a bottled red wine?
| Autor: | Duley, Gavin a, Poggesi, Simone b, Longhi, Lorenzo a, Longo, Edoardo a, ⁎, Boselli, Emanuele a, c |
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| Zdroj: | In Applied Food Research December 2024 4(2) |
| Databáze: | ScienceDirect |
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