Active packaging coating based on Ocimum basilicum seed mucilage and Hypericum perforatum extract: Preparation, characterization, application and modeling the preservation of ostrich meat
| Autor: | Zamani Faradonbeh, Mahsa a, Barzegar, Hassan a, Hojjati, Mohammad a, Alizadeh Behbahani, Behrooz a, ⁎, Taki, Morteza b |
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| Zdroj: | In Applied Food Research December 2024 4(2) |
| Databáze: | ScienceDirect |
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