Vitamin D fortification in lebanese bread: Impact on sensory attributes, consumer perception and public acceptance
| Autor: | Hoss, Karine El, Salla, Mohamed, Khaled, Sanaa, Krayem, Maha, Hassan, Hussein F., Khatib, Sami El |
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| Zdroj: | In Applied Food Research December 2024 4(2) |
| Databáze: | ScienceDirect |
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