The potential of soybean curd residue and water fraction of dragon fruit peel in wet noodles formulation
| Autor: | Manurung, Hotman, Simanjuntak, Rosnawyta, Marbun, Yesika Putri, Romauli, Nauas Domu Marihot, Naibaho, Joncer |
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| Zdroj: | In Applied Food Research December 2024 4(2) |
| Databáze: | ScienceDirect |
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