Chemometric characterization of the fatty acid and trace element profiles of organic and conventional Galician cheeses
| Autor: | Cobos, Angel a, de Oliveira Filho, Emanuel Felipe b, c, Miranda, Marta d, Ferreiro, Tania e, López-Alonso, Marta c, Díaz, Olga a, ⁎, Herrero-Latorre, Carlos f |
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| Zdroj: | In Applied Food Research December 2024 4(2) |
| Databáze: | ScienceDirect |
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