Perceptions towards gluten free products among consumers: A narrative review

Autor: Hassan, Hussein F., Mourad, Lydia, Khatib, Narjes, Assi, Ranim, Akil, Shaymaa, Khatib, Sami El, Hteit, Rasha
Zdroj: In Applied Food Research December 2024 4(2)
Databáze: ScienceDirect