Perceptions towards gluten free products among consumers: A narrative review
Autor: | Hassan, Hussein F., Mourad, Lydia, Khatib, Narjes, Assi, Ranim, Akil, Shaymaa, Khatib, Sami El, Hteit, Rasha |
---|---|
Zdroj: | In Applied Food Research December 2024 4(2) |
Databáze: | ScienceDirect |
Externí odkaz: |