Nutritional and bioactive potentials of a powder and a decoction made from Ceylon cinnamon bark, Laurus nobilis leaves, and Curcuma longa Linn rhizome
| Autor: | Assiéné Agamou, Julien Armel, Djeukeu Asongni, William, Assiéné Oyong, Damase Serge, Mbida Mbida, Isabelle Yolande, Nyangono Biyegue, Christine Fernande |
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| Zdroj: | In Applied Food Research December 2024 4(2) |
| Databáze: | ScienceDirect |
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