Quality assessment and sensory evaluation of green banana starch enriched instant noodles
| Autor: | Islam, Md. Faridul, Islam, Shariful, Miah, Md. Abdus Satter, Bhuiyan, Mohammad Nazrul Islam, Abedin, Nusrat, Mondol, Md. Mahmudul Hassan, Sultana, Sayeda, Linkon, Khan Md. Murtaja Reza |
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| Zdroj: | In Applied Food Research June 2024 4(1) |
| Databáze: | ScienceDirect |
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