Impact of juice processing of Costa Rican guava (Psidum friedrichsthalianum) on the physicochemical properties, total phenols and antioxidant capacity
| Autor: | Navarro, Laura, Quesada, Silvia, Pérez, Ana M., Azofeifa, Gabriela |
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| Zdroj: | In Applied Food Research June 2024 4(1) |
| Databáze: | ScienceDirect |
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