Effectiveness of sodium alginate-based coating on the preservation of Da xanh pomelo fresh-cut
| Autor: | Linh, Cao Thi My, Ngoc, Vu Duc, Phat, Dao Tan, Phong, Huynh Xuan, Quy, Nguyen Ngoc, Tung, Nguyen Tan Xuan, Nhi, Tran Thi Yen |
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| Zdroj: | In Applied Food Research June 2024 4(1) |
| Databáze: | ScienceDirect |
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