HPLC-DAD analysis of water-soluble vitamins (B1, B2, B3, B5, B6, C and Biotin) and fat-soluble vitamins (A, D, E, K1 and β-carotene) in commonly consumed pulses in Bangladesh
| Autor: | Rashid, Md. Mamunur, Islam, Shariful, Uddin, Md. Nazim, Mamun, Md. Zia Uddin Al, Abedin, Md. Jaynal, Bhuiyan, Md. Habibur Rahman, Miah, Md. Abdus Satter |
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| Zdroj: | In Applied Food Research June 2024 4(1) |
| Databáze: | ScienceDirect |
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