A comparison of indigenous vegetable oils and their blends with optimal fatty acid ratio
| Autor: | Yeasmin, Mst. Sarmina, Chowdhury, Tahmina Akter, Rahman, Md. Mahmudur, Rana, G.M. Masud, Uddin, Md. Jasim, Ferdousi, Lailatul, Muzahid, Ali Ahsan, Barmon, Jaytirmoy, Ghos, Bijoy Chandra, Saha, Barun Kanti, Khan, Md. Salim |
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| Zdroj: | In Applied Food Research June 2024 4(1) |
| Databáze: | ScienceDirect |
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