Effect of heating method on some characteristics of chive garlic dumplings
| Autor: | Settapramote, Nawalinkhol, Kawee-ai, Arthitaya, Phakawan, Janejira, Wannasawad, Kittikoon |
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| Zdroj: | In Applied Food Research June 2024 4(1) |
| Databáze: | ScienceDirect |
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