Awareness and acceptance of informed and professional consumers of Jammu and Kashmir about cultured meat
| Autor: | Choudhary, Farzana, Khandi, S.A., Hassoun, Abdo, Aadil, Rana Muhammad, Bekhit, Alaa El-Din A., Abdi, Gholamreza, Bhat, Zuhaib F. |
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| Zdroj: | In Applied Food Research June 2024 4(1) |
| Databáze: | ScienceDirect |
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