Patented technologies in the extraction, preservation, and application of anthocyanins in food: A review
| Autor: | Granados-Balbuena, Sulem Yali, Chicatto-Gasperín, Vanesa, Santacruz-Juárez, Ericka, Ocaranza-Sánchez, Erik, Ramírez-López, Carolina, García-Meza, María Guadalupe, Tapia-López, Lilia, Robles de la Torre, Raúl René, López, María Reyna Robles |
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| Zdroj: | In Applied Food Research June 2024 4(1) |
| Databáze: | ScienceDirect |
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