Extracting juice from dates (Phoenix dactylifera L.) using response surface methodology: Effect on pH, vitamin c, titratable acidity, free amino nitrogen (FAN) and polyphenols
| Autor: | Kadlezir, Fiacre, Mohagir, Ahmed Mohammed, Desobgo, Steve Carly Zangué |
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| Zdroj: | In Applied Food Research June 2024 4(1) |
| Databáze: | ScienceDirect |
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