Performance of non-waxy Japonica rice in the post-cooking storage process and with a varying water-to-rice ratio
| Autor: | Tamura, Masatsugu, Shinohe-Oshima, Minami, Saito, Takahiro |
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| Zdroj: | In Applied Food Research June 2024 4(1) |
| Databáze: | ScienceDirect |
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