What do meat scientists think about cultured meat?

Autor: Choudhary, Farzana, Khandi, S.A., Aadil, Rana Muhammad, Bekhit, Alaa El-Din A., Abdi, Gholamreza, Bhat, Zuhaib F.
Zdroj: In Applied Food Research December 2023 3(2)
Databáze: ScienceDirect