Effect of the extraction process parameters on aquafaba composition and foaming properties

Autor: Choden, Naja, Odelli, Davide, Casanova, Federico, Petersen, Heidi Olander, Ajalloueian, Fatemeh, Feyissa, Aberham Hailu
Zdroj: In Applied Food Research December 2023 3(2)
Databáze: ScienceDirect