Characterization of pectin extracted from pomelo peel using pulsed ultrasound assisted extraction and acidic hot water extraction process
| Autor: | Wani, Khalid Mehmood, Uppaluri, Ramagopal V.S. |
|---|---|
| Zdroj: | In Applied Food Research December 2023 3(2) |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|