Advances in probiotic incorporation into cereal-based baked foods: Strategies, viability, and effects–A review
| Autor: | Mani-López, Emma, Ramírez-Corona, Nelly, López-Malo, Aurelio |
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| Zdroj: | In Applied Food Research December 2023 3(2) |
| Databáze: | ScienceDirect |
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